Belen Coal Molasses

Belen Kömürçukuru Pekmezi is a type of pekmez produced in the Kömürçukuru Neighborhood of the Belen District in Hatay Province. It is traditionally made from the fruits of the Morus nigra L. black mulberry. It is distinguished by its dark red color, thick consistency, and unique sweetness. Following an application by the Belen District Governorate’s Union for Services to Villages, it was officially registered with a geographical indication on 15 June 2023.

Product Characteristics

Belen Kömürçukuru Pekmezi is produced from black mulberry (Morus nigra L.) fruits grown within the defined geographical area. Its production follows traditional methods specific to the region. The pekmez has a dark red color, a thick consistency, and a distinctive sweet flavor. The product’s pH ranges between 5.2 and 5.8, and its soluble dry matter content (Brix) is between 68% and 72%.

Production Method

Pekmez production begins with the harvesting of black mulberries in June and July, when they reach maturity. The harvested fruits are washed and their stems are removed. The cleaned fruits are placed in special sacks and crushed to extract the juice, known as şıra. The extracted şıra is boiled in copper cauldrons over wood fires. Foam that accumulates on the surface during boiling, called kef, is regularly skimmed off. Once the desired consistency is achieved, the pekmez is cooled and filled into glass jars. No additives or thickening agents are used during the production process.

Geographical Boundary and Control

The geographical boundary for Belen Kömürçukuru Pekmezi is defined as the Kömürçukuru Neighborhood of the Belen District in Hatay Province. Control procedures are carried out under the coordination of the Belen District Governorate’s Union for Services to Villages. The control body consists of representatives from the Union, the Belen District Directorate of Agriculture and Forestry, and the Belen Chamber of Agriculture.

Inspections can be conducted at any time as needed, but at least once per year. During these inspections, the origin of the black mulberries used in production, compliance with traditional production methods (including the absence of additives and proper boiling procedures), and conformity of the final product (pH and Brix values) with the registered geographical indication are verified. In cases of non-compliance with the registration requirements, legal action is taken.