Gümüşhane Kömesi

Gümüşhane Kömesi is a traditional sweet and energy-rich product made by dipping walnuts in a special mixture of mulberry syrup, milk, honey, flour, and sugar, then threading them onto strings and drying them. Although its appearance resembles walnut sucuk, it differs in composition and production process. Köme, shaped by the unique climate, vegetation, and production traditions of the Gümüşhane region, is both a nutritious and culturally significant product.

Gümüşhane Kömesi (AA)

Origin

The history of Gümüşhane köme extends back to the Ottoman period. Archival records indicate that pestil and köme produced in Gümüşhane were sent as tributes to the imperial palace. Initially made in households as snacks, these products gradually acquired commercial value and became an important economic activity in the region.

Production Process and Characteristics

The production of köme involves walnuts, honey, milk, sugar, flour, and dried mulberries. The walnuts threaded onto strings are first immersed in a mixture prepared from mulberry syrup. Honey, milk, and flour are then added to this mixture to achieve a specific consistency. The walnuts are dipped into this mixture at least three times, with each dip followed by drying, creating a layered structure. Gümüşhane köme stands out as an energy source due to its nutritional values, including 15 percent moisture, at least 5.5 percent protein, and 38 percent total sugar content.

Geographical Indication

Gümüşhane Kömesi was officially registered as a geographical indication by the Turkish Patent and Trademark Office on 11 April 2004. This product, registered under number 62, is produced within the geographical boundaries covering the provincial center of Gümüşhane and the districts of Kelkit, Köse, Şiran, Torul, and Kürtün. The registration aims to preserve the product’s local characteristics and promote its recognition.

Economic and Cultural Significance

Today, approximately 30 businesses in Gümüşhane produce 5,000 tons of pestil and köme annually. Ninety percent of Turkey’s pestil and köme market is supplied by this region. The production provides seasonal employment to 250 to 300 people. The flavor and shelf life of köme are enhanced by mulberry trees grown at high altitudes under high-quality sunlight. Additionally, through the project “Opening Up to the World with Gümüşhane Pestil,” exports are targeted to countries such as the United States, Qatar, and Moldova.