Milas Çekişke Olive Oil

Milas Çekişke Olive is a processed green olive variety unique to the Milas district of Muğla Province. This olive type is recognized by its large size, vibrant green color, and distinctive mild sour aroma. Prepared using traditional methods, Milas Çekişke Olive holds a special place in table consumption and regional cuisine.

Registered as a geographical indication on 17 May 2022 under Law No. 6769 on Industrial Property, it is protected under geographical indication status. The registration process was carried out by the Milas Chamber of Commerce and Industry.

Product Characteristics

Milas Çekişke Olive is a green olive product prepared using water, rock salt, and lemon salt. This olive, a traditional element of Milas culinary culture, is distinguished by the skilled techniques employed in the process of removing its bitterness. The product’s reputation and recognition are directly linked to the geographical boundary of its production—the Milas district.

Preparation

The preparation process typically uses green olives of the Memecik variety grown in the Milas region. The olives are harvested before full ripening and carefully crushed without breaking the pits or damaging the flesh, after which the pits are removed. This process is performed without compromising the olive’s structure.

The crushed olives are placed in containers suitable for food contact, covered with water, and sealed. After approximately one week, the water is drained and replaced with fresh water. This procedure is repeated every two days on average, for a total of seven to eight times. Throughout this process, the olives gradually lose their bitterness and develop a palatable flavor.

In the final stage, the olives are again covered with water; 50 grams of rock salt and/or coarse brine salt and 30 grams of lemon salt are added on top. This mixture ensures the olives remain preserved for extended periods without darkening or softening.

Storage and Serving

Milas Çekişke Olive is stored in cool, odorless, dry environments protected from direct sunlight. It is presented to consumers in bulk or food-safe packaging with labeling information compliant with relevant regulations.

During serving, the olives are transferred to plates directly from their containers without hand contact. It is recommended to serve only the quantity intended for consumption in a single meal. Depending on consumer preference, extra virgin olive oil and/or lemon may be added on top.

Geographical Boundary and Production Conditions

All stages of production for Milas Çekişke Olive must be carried out exclusively within the boundaries of the Milas district of Muğla Province. The production process, particularly the techniques used to remove bitterness, involves specialized skills that distinguish it and confer its geographical indication status.

Monitoring

The use of the geographical indication and the production method are monitored by a minimum three-member oversight body formed under the coordination of the Milas Chamber of Commerce and Industry, with participation from the Milas District Directorate of Agriculture and Forestry. Inspections are conducted at least once annually; additional inspections may be carried out as needed or upon complaint. Inspection results are reported to the Turkish Patent and Trademark Office.

During the inspection process, the suitability of ingredients used in production and adherence to the approved production method are evaluated. Any identified non-compliances are communicated to the relevant individuals or institutions. The oversight body may seek expert support from public or private organizations; the registering entity is responsible for initiating legal procedures.