Demre (District)

Demre is a district renowned for its historical and natural richness, located on the Mediterranean coast west of Antalya. Approximately 145 km from the center of Antalya city, Demre is bordered by Kaş to the west, Finike to the east, and Elmalı to the north. The southern part of the district opens onto the Mediterranean Sea. As the heartland of the ancient Lycian civilization house, Demre has witnessed numerous civilizations throughout history and is particularly famous for the ancient city of Myra and the Church of Saint Nicholas (Christmas Father). Demre attained district status in 1987 and is among the coastal districts notable for agricultural production and cultural tourism.

Demre (Demre Municipality)

History

Demre’s historical roots extend back to antiquity, particularly to the Lycian period. The ancient city of Myra, located within the district, was one of the most prominent cities of the Lycian League and retained its significance during the Roman and Byzantine eras. The rock-cut tombs, architectural structures, and ancient roads in the city hold major archaeological value. Demre is also the site where Saint Nicholas, known in the Christian world as Santa Claus, served as bishop. The Church of Saint Nicholas is an important historical place of worship, featuring well-preserved Byzantine mosaics and frescoes. During the Ottoman period, the region remained a settlement under the Teke Sanjak small. After the establishment of the Republic, it developed through agricultural expansion and coastal tourism.

Lycian Civilizations Museum (Demre Municipality)

Geography and Climate

Demre features a geography composed of a coastal plain surrounded by mountainous areas along the Mediterranean Sea. Its total area is approximately 470 km². The district is dominated by a Mediterranean climate: summers are hot and dry, while winters are mild and rainy. The mountainous regions are covered by maquis vegetation and scrubland, while agricultural activities are widespread in the plains. The fertile Demre Plain, with its productive soils, is a major center for greenhouse farming. The warm climate enables year-round agricultural production opportunity.

Population and Demographics

According to 2024 ADNKS data, the population of Demre district is 26,849. Of this population, 50.1% are female and 49.9% are male. The majority of the population is concentrated in the district center and along the coastal strip and agricultural areas. The district experiences limited internal and seasonal labor migration. The literacy rate, according to TÜİK data, exceeds 98%. The influx of tourists during Summer months causes temporary fluctuations in population population.

Economy

Demre’s economy is primarily based on agriculture, especially the production of summer vegetables and fruit. Tomatoes, peppers, cucumbers, eggplant like are the main products, with banana and citrus cultivation also being common. The widespread adoption of greenhouse technology has made year-round production possible. In addition to agriculture, cultural tourism and sleep tourism diversify the district’s economic resources. The ancient city of Myra, the Church of Saint Nicholas, and the sunken city area off the coast of Kekova attract significant interest from both domestic and foreign tourists. Boat tours and diving activities around Kekova support the service sector.

Myra Archaeological Site (Demre Municipality)

Tourism, Culture and Cuisine

Demre is a center where archaeological and religious tourism intersect. Cultural sites such as the theater and rock-cut tombs of Myra, the Church of Santa Claus, the ancient city of Simena, and the sunken city of Kekova are among the main attractions for visitors. The Santa Claus Festivals held in the district are a major event with national and international participation. Additionally, the coves along the Mediterranean coast, with their clean seas and pristine natural environment, are ideal for yachting tourism.

Demre cuisine is a fusion of Mediterranean and Yörük cultural traditions. Olive oil-based dishes, vegetable-centric recipes, fish, and sea products are prominent features of the local cuisine. Regional specialties include pumpkin flower stuffing, keşkek, tarhana soup, and citrus marmalade, all of which are commonly consumed.