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This article was automatically translated from the original Turkish version.

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Ağasar / Şalpazarı Regional Clothing

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Ağasar/Şalpazarı Regional Clothing
Registration Number
1729
Registration Date
28.04.2025
Application Number
C2024/000036
Application Date
02.02.2024
Name of the Geographical Indication
Ağasar Traditional Clothing / Şalpazarı Traditional Clothing
Product / Product Group
Handicraft Products Excluding ClothingCarpetsRugs and Textiles
Type of Geographical Indication
Mahreç Mark
Registrant
Ağasar Folklore Research Youth and Sports Club Association
Address of the Registrant
Kirazlıtepe Neighborhood Municipal Neighborhood Market 5 Üsküdar İSTANBUL
Geographical Boundary
Şalpazarı District of Trabzon Province

Ağasar / Şalpazarı Regional Clothing refers to traditional garments worn by women in daily life in the Şalpazarı district of Trabzon Province, with a long historical tradition. These garments stand out as an intangible cultural heritage element that reflects Şalpazarı’s cultural identity, historical continuity, and social structure.


In 2025, as a result of an application submitted by the Ağasar Folklore Research Youth and Sports Club Association, these garments were registered as a geographical indication under Law No. 6769 on Industrial Property. The registration was approved on 28 April 2025, with the condition that production must occur within the geographical boundaries of Şalpazarı.


Ağasar / Şalpazarı Regional Clothing (Türk Patent)

Components and Garment Elements

The Ağasar regional women’s attire consists of numerous components, each carrying both functional and symbolic significance:

Çember

The çember, worn as a headscarf, is square-shaped (100 x 100 cm). It is typically decorated with beads, sequins, needle lace, and firkete lace. Binding styles include “guşkuyruk” (open throat) and “gukul” (closed throat). Sequins are placed along the forehead area.

Fistan

The kırmalı fistan comprises four parts: robe, bodice, sleeves, and skirt. Satin, jarse, velvet, and crepe fabrics are preferred. Although the skirt is narrow, it appears voluminous due to gathered pleats. The front bodice and skirt edges are embellished with ornamental strips called “sutaşı.” The robe section is usually made with a dominant collar, to which “pat” or “biye” trims are sewn.

Yelek

The yelek consists of three parts: front-front-back. It has a U-shaped neckline that reveals the robe portion of the fistan. The lining is typically made of divitin fabric; the outer surface is crafted from satin, jarse, or crepe. Fringe pieces are sewn along the neckline and hem, to which triangular muska shapes are applied using the appliqué technique. Hand-embroidered motifs feature plant and geometric patterns. Tearing seams are located at the junctions of the front and back panels.

Dizlik

The dizlik, worn beneath the fistan, resembles wide trousers. It is sewn from 2.20 meters of divitin fabric, forming right and left legs with a meshed upper section. Elastic bands are attached at the waist and legs to help maintain the fistan’s voluminous silhouette.

Kuşak

The kuşak is formed by folding a 115 x 115 cm square fabric into a triangle. It features tasselled buckles on two sides and ribbon ties for fastening around the waist. In addition to its aesthetic function, it provides physical support by protecting the lower back and reducing strain during carrying loads. The ends of the kuşak are finished with “kuşak çapanı (gazez).”

Kuşak Tokası

The kuşak tokası is made from cardboard, beads, and flosh thread. Beads are wound onto the cardboard with thread; the thread is knotted at the end and further decorated. The finished piece is mounted on the back of the kuşak.

Peştamal

The peştamal, wrapped over the kuşak, is woven in patterns of burgundy-black or white-burgundy. It is tied from the left side of the waist. The ends are folded toward the center of the kuşak to reveal the kuşak tokası.

Kılık Bağı

A woven band approximately 2.5–3 meters long and 1.5 cm wide, the kılık bağı is wrapped over the peştamal. Its ends are tasselled and beaded. The weaving is done on traditional handlooms. The color sequence follows a pattern of 40 rows black, 16 red, 8 yellow, and 4 white. At the end, telki bağı knots are woven onto the ends to attach the tassels.

Bel Bağı

The bel bağı is knitted using acrylic yarn and knitting needles with a knit-purl technique. It measures 2 meters in length and 15 stitches in width. Fringes are added to the ends and decorated with beads.

Ayakkabı ve Çorap

White socks reaching below the knee are worn with shoes featuring “kara lastik” or “naylon lastik” soles. The shoes are simple in design, prioritizing functionality.

Çentik

The çentik, worn on the arm, serves as an accessory.

Production Techniques

Ağasar regional garments are largely based on handcrafting:

  • The çember is prepared by adding crochet, firkete, or needle lace edging to pre-made fabric.
  • The fistan and yelek are sewn by local tailors using custom measurements and patterns, then detailed with sutaşı and embroidery.
  • The kılık bağı is woven on traditional looms through stages known as “ıyma,” “serene alma,” and “gücüleme.”
  • The kuşak tokası is crafted using cardboard and beads and serves a decorative function.
  • The bel bağı is knitted using a 15-stitch pattern with knitting needles.
  • The peştamal is completed by sewing the edges of the raw fabric and attaching ribbon ties to the ends.

Geographical Link and Registration

The entire production process of these garments must take place exclusively within the boundaries of Şalpazarı district, Trabzon Province. The garments are directly linked to the region’s historical, cultural, and socio-economic context and carry a geographical indication.

The registration holder is the Ağasar Folklore Research Youth and Sports Club Association.

Address: Kirazlıtepe Mah. Belediye Semt Pazarı 5, Üsküdar / İSTANBUL

Monitoring Mechanism

The production methods and proper use of the emblem are inspected at least once annually by a three-member oversight body coordinated by the Şalpazarı District National Education Directorate. This board consists of representatives from the Şalpazarı Community Education Center and the Chamber of Agriculture.

Author Information

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AuthorSabiha Meyra ŞahinlerDecember 8, 2025 at 10:42 AM

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Contents

  • Components and Garment Elements

    • Çember

    • Fistan

    • Yelek

    • Dizlik

    • Kuşak

    • Kuşak Tokası

    • Peştamal

    • Kılık Bağı

    • Bel Bağı

    • Ayakkabı ve Çorap

    • Çentik

  • Production Techniques

  • Geographical Link and Registration

  • Monitoring Mechanism

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